Franco’s Pizza is too good to settle for soggy leftovers. While your microwave might be the easiest option, it doesn’t always do justice to the crispy crust and gooey cheese you’re craving. Luckily, there are much better ways to reheat pizza, and they don’t need a lot of time or effort. Whether you have an oven, toaster oven, or air fryer, we have you covered. Here’s how to make leftover pizza taste fresh from the pizzeria.

How to Reheat Pizza in the Oven (Conventional and Convection)  

The oven is one of the best tools for recreating that fresh-from-the-box pizza experience. Depending on what you have on hand, you can choose between the cast iron approach or the sheet pan approach.

Cast Iron Approach  

This method is perfect if you want a crispy crust with no compromises.

Steps: 

• Grab a non-stick skillet with a snug-fitting lid—cast iron works wonders for even heat distribution.
• Place your pizza slice in the skillet and warm it over medium-low heat. This gently crisps the crust without scorching it.
• Once the pan is warm, add a splash of water to the skillet, being careful to avoid the pizza itself. Quickly cover the pan with the lid to trap the steam. This step ensures the cheese melts beautifully and the toppings heat evenly, all while keeping the crust delightfully crisp.
• After a couple of minutes, check your slice. If the cheese is bubbling and the crust is golden and crisp, it’s ready to serve. Adjust the heat if needed to avoid overcooking.

Tip: To achieve the best results, make sure the slices don’t overlap in the pan.

Sheet Pan Approach  

This method is versatile and works well whether you’re reheating a single slice or a whole pie. You can choose from two different sheet pan methods: the hot pan technique and the slow warm-up technique. 

Method 1: The Hot Pan Technique

• Preheat your oven to 350°F and place a foil-lined baking sheet or pizza pan inside to heat up along with it.
• Once the oven and pan are hot, carefully place your pizza slices onto the preheated pan.
• Bake for about 10 minutes, or until the cheese is melted and the crust is crispy.

Method 2: The Slow Warm-Up Technique

• Place your cold pizza slice on a cold, rimmed baking sheet. Cover the entire sheet tightly with foil, ensuring the foil doesn’t touch the pizza.
• Put the baking sheet on the lowest rack of the oven and set the oven to preheat to 275°F.
• Let the pizza warm slowly as the oven heats up, leaving it in for 25-30 minutes. This method ensures the pizza is evenly warmed and tastes freshly made.

Tip: For a crispier crust, extend the baking time slightly. For a softer crust, use a cold baking sheet and stick to the recommended times.

How to Reheat Pizza in a Toaster Oven  

A toaster oven combines convenience with great results, making it an all-star choice for reheating pizza.  

Steps:  

• Preheat the toaster oven to 325°F.  
• Place a piece of aluminum foil or a toaster oven-safe mat on the rack or pan.  
• Lay the pizza directly on the foil or mat to allow even airflow around the crust.  
• Heat for five to eight minutes, or until the cheese is melted and the crust is crisp.  

Tips: For best results, don’t stack slices or overload the toaster oven. Keeping it simple ensures even heating.  

How to Reheat Pizza in an Air Fryer  

If you’re an air fryer enthusiast, this method is for you. Fast and efficient, the air fryer gives your pizza a great texture in record time.  

Steps:  

• Place the pizza slices in the air fryer basket, making sure not to overlap them.  
• Set the temperature to 375°F and the timer to two minutes. 
• Heat for 3-4 minutes. Check the pizza halfway through to ensure the cheese isn’t overcooking.  

Tips: For extra crispy edges, heat for one more minute. Always use parchment paper or a light spray of oil to keep the crust from sticking or drying out.  

Happy Reheating! 

And there you have it: three foolproof ways to make Franco’s leftovers as delicious as day one! Whether you love the crispy perfection of the cast iron skillet, the versatility of a toaster oven, or the quick magic of an air fryer, these methods deliver exceptional results. Just remember to store your pizza in an airtight container to prevent it from getting stale. 

Honestly, a pizza this good deserves gourmet-level reheating treatment. Now it’s time to give your leftovers the love they deserve!